Our online ordering is serviced by third party partners. All billing and delivery is handled by these third parties only.
Sanjeev P: My journey in the hospitality industry began in 1987, at the Institute of Hotel Management and Catering Technology Ahmedabad, India. I subsequently had stints at the Taj Group of Hotels and Le Meridien, New Delhi India. Upon coming to the United States, I wet my feet in the business in San Francisco California. I thereafter moved to Chicago in 1995 as a member of the opening team to start India House on Devon Avenue in Chicago. In 1997, I headed the transition team of The Indian Garden Restaurant with three locations in Schaumburg, Devon Avenue, and Downtown Chicago. In 1998, I opened the Indian Harvest and have had great pleasure in introducing Indian culture and cuisine to the Naperville community.
Anu Hora: I graduated from the Institute of Hotel Management and Catering Technology Ahmedabad in 1990. I was very involved in my university and had the privilege to represent my institution at an All India Chef Student Competition in 1989. My experience at my university brought light to my passion for creativity and customer interaction/hospitality. From there I began Industrial Training with Taj Hotels Mumbai and landed a job at Le Meridien in New Delhi from the summer of 1990 to August 1996. I gained extensive exposure to managing different food and beverage outlets like specialty bars, coffee shops, room service, a Chinese restaurant, banquets, and Belvedere specialty multi-continental cuisine. With that, I came to the United States and successfully managed a Zagat rated highly acclaimed Indian restaurant in Washington D.C. I had a 1-year stint with an American casual dining restaurant chain as a unit general manager at Boston Market. From there, I moved to Chicago and joined hands with Sanjeev as a co-owner and operator of Indian Harvest and have never looked back.
Please call Sanjeev Pandey or Anu Hora for more information
Indian Harvest proudly offers a lunch special during our lunch hours. The safety of all our guests is an everyday mission for us here at Indian Harvest. We’d like to give a brief synopsis of our everyday routine to assure you that we are doing all that is required and more. Before guests can enter the building, they are required to wear a mask until seated. We then have a sanitation station for each guest to sanitize before being seated. They will then be seated at our socially distanced tables inside and outside where we have removed our tablecloths and have covered our silverware to protect it from any exposure. Covered water pitchers will be placed on tables so that customers can serve themselves to limit contact. Additionally, all refills will be given in new plates or glasses. Our menu is on a QR code. After each table leaves, we clear everything and sanitize the table and chairs. All frequently contacted surfaces are regularly sanitized. Our front of the house staff will be happily serving you while wearing gloves and masks! Curbside pickups are still available and we are always interested in any advice or feedback you may have. Be sure to check out our lunch and cocktail specials!
Sunday Monday Wednesday Thursday 12:00 pm - 03:00 pm
Closed On Tuesdays
Friday - Saturday 12:00 pm - 03:00 pm