Dear Patrons,

We are thrilled to announce that we will be opening our doors for dine-in starting this Friday June 26th. While our signature lunch buffet will not be available due to safety concerns, we have curated this fabulous lunch sampler menu available for our dine in customers. We highly recommend calling in to make a reservation as we have limited seating available and are receiving a lot of reservations. Thank you for your continued support during these trying times and we are looking forward to seeing all our customers in person!



Established in 1998, Indian Harvest opened it’s door as Naperville's first fine dining Indian Restaurant and soon became a local favorite. After completing 10 years at its original location, Indian Harvest moved to its current confines in 2008.

We are proudly serving flavorful Tandoori items and curry dishes, full bar service, water-front patio, carry-outs, catering, and distinctive banqueting. Indian Harvest does all that it can to help the community by partnering with local charities and non-profit organizations and has received distinctive mentions from Naperville Sun, Daily Herald, Chicago Tribune.






The Indian Harvest adorns it's white tablecloths with North Indian curries, pilafs, and kebabs distinguished by myriad spices such as pods of cardamom, cloves, cumin, mustard seeds, and bowls of mint, tamarind, and mango chutney.

We offer over 20 vegetarian dishes that showcase the versatility of eggplant, cauliflower, and peas, as well as their ability to harmonize with lentils and avoid getting red-faced when infused with whole chilies.

A clay oven, known as a tandoor, sizzles lamb, chicken, and shrimp at a high temperature to seal in the marinade and keep cholesterol down. And you can't go wrong when you peek at our live kitchen and see our Tandoor chefs gracefully puff up rounds of seasoned, leavened naan.


The Perfect




Indian Harvest proudly offers a lunch special during our lunch hours. The safety of all our guests is an everyday mission for us here at Indian Harvest. We’d like to give a brief synopsis of our everyday routine to assure you that we are doing all that is required and more. Before guests can enter the building, they are required to wear a mask until seated. We then have a sanitation station for each guest to sanitize before being seated. They will then be seated at our socially distanced tables inside and outside where we have removed our tablecloths and have covered our silverware to protect it from any exposure. Covered water pitchers will be placed on tables so that customers can serve themselves to limit contact. Additionally, all refills will be given in new plates or glasses. Our menu is on a QR code. After each table leaves, we clear everything and sanitize the table and chairs. All frequently contacted surfaces are regularly sanitized. Our front of the house staff will be happily serving you while wearing gloves and masks! Curbside pickups are still available and we are always interested in any advice or feedback you may have. Be sure to check out our lunch and cocktail specials!

Our Lunch Special Hours

Sunday Monday Wednesday Thursday 12:00 pm - 03:00 pm

Closed On Tuesdays

Friday - Saturday 12:00 pm - 03:00 pm