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OUR STORY



Established in 1998, Indian Harvest opened it’s door as Naperville's first fine dining Indian Restaurant and soon became a local favorite. After completing 10 years at its original location, Indian Harvest moved to its current confines in 2008.

We are proudly serving flavorful Tandoori items and curry dishes, full bar service, water-front patio, carry-outs, catering, and distinctive banqueting. Indian Harvest does all that it can to help the community by partnering with local charities and non-profit organizations and has received distinctive mentions from Naperville Sun, Daily Herald, Chicago Tribune.

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Tasteful

RECIPES

Culinary

DELIGHT



The Indian Harvest adorns it's white tablecloths with North Indian curries, pilafs, and kebabs distinguished by myriad spices such as pods of cardamom, cloves, cumin, mustard seeds, and bowls of mint, tamarind, and mango chutney.

We offer over 20 vegetarian dishes that showcase the versatility of eggplant, cauliflower, and peas, as well as their ability to harmonize with lentils and avoid getting red-faced when infused with whole chilies.

A clay oven, known as a tandoor, sizzles lamb, chicken, and shrimp at a high temperature to seal in the marinade and keep cholesterol down. And you can't go wrong when you peek at our live kitchen and see our Tandoor chefs gracefully puff up rounds of seasoned, leavened naan.

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Indian Harvest proudly offers a buffet during our lunch hours. With fresh Naan and Tandoori Chicken brought to your table along with a diverse range of appetizers, entrees, and desserts, our lunch buffet provides an experience favorable to people who love to try new dishes as well as our regulars who just can’t get enough of Indian Harvest.

Our buffet hours are:  

Monday through Friday 11:30AM to 2:15PM and
Saturday & Sunday 12:00PM to 3:00PM.

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