Aloo Tikki

Griddle fried potato patties served with chutney.

Mirch Pakora

Mildly spiced banana pepper fritters.

Dahi Papdi

A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala.

Dahi Bhalla

Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney.

Vegetable Samosa

Deep fried cone pastry stuffed with potatoes & green peas.

Keema Samosa

Deep fried cone pastry stuffed with mildly spiced ground lamb.

Pakora (Choice of Spinach, Potatoes, Onions or Cauliflower)

Mildly spiced vegetable fritters of your choice.

Harvest Combination Platter (Vegetarian)

A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa..

Chicken Kathi Kebab

Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce.

Malai Kofta

Spongy homemade cheese balls cooked in a mild gravy with cashew paste.

Matar Paneer

Fresh homemade cottage cheese cubes & green peas cooked in an onion gravy & mixture of spices.

Vegetable Korma

Mixed Vegetables cooked in a creamy gravy with cashew nuts and fruits.

Baghara Baingan

Pan fried baby eggplant cooked with coconut milk and spices.

Baingan Bharta

Roasted eggplant mashed & marinated in a rich blend of Mughlai spices, then cooked over low heat to draw the richness of the spices.

Aloo Gobhi

Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs.

Aloo Jeera

Potatoes tempered with roasted cumin & seasonings.

Aloo Palak

Potatoes cooked with pureed spinach.

Aloo Methi

Potatoes & finely chopped fenugreek leaves cooked with turmeric & paprika.

Allahabadi Aloo

Boiled potatoes, browned and seasoned with coriander seed & other spices brought to you from Allahabad.

Bhindi Do Piaza

Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chillies.

Saag Paneer

Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced.

Vegetable Jalfarezi

Mixed vegetables with cottage cheese in a tangy tomato sauce.

Paneer Makhan Masala

Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce.

Dal Makhani

Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs.

Halki Dal

Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves.

Mushroom Matar

Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy.

Kadhi Pakora

Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters.

Pindi Chana

Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce.

Basmati Rice

Steamed basmati rice grown in the foothills of Himalayas.

Saffron Rice

Basmati rice cooked with saffron & Indian spices.

Peas Pulav

Basmati rice cooked with peas & flavored with saffron.

Lemon Rice

Rice cooked with lemon juice & South Indian spices.

Kashmiri Pulav

Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron.

Vegetable Biryani

Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on a low heat.Served with Raita.

Chicken Biryani

Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire.Served with Raita.

Gosht Biryani

Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita.

Fish Moli

Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk and hot spices.

Fish Goa

Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce.

Shrimp Curry

Succulent shrimp cooked in an aromatic curry sauce.

Shrimp Pudina Masaledar

Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices.

Shrimp Vindaloo

Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot.

Shrimp Saag

Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices.

Roganjosh

Succulent lamb pieces cooked in a cardamom & clove flavored sauce.

Lamb Vindaloo

A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot.

Bhuna Gosht

Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices.

Lamb Chilli Masala

Finely cut lamb cooked with hot spices, herbs & green chillies..... a delight for spice lovers.

Lamb Pasanda

Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits.

Lamb Do Piaza

One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices.

Gosht Pudina Masala

Handpicked pieces of lamb cooked with a paste of mint & aromatic spices.

Keema Matar

Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas.

Achari Gosht

Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers.

Chicken Curry

Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce.

Chicken Makhani (Butter Chicken)

De-boned tandoori roasted chicken pieces folded into a tomato based sauce.

Chicken Chili Masala

Boneless pieces of chicken cooked with hot spices & green chilli.

Chicken Kadhai

Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors.

Chicken Saag

Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices.

Chicken Vindaloo

A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat.

Chicken Korma

Succulent boneless chicken pieces cooked with cashew paste, medeley of fruits and nuts cooked in a creamy sauce.

Chicken Pudina Masala

Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices.

Chicken Chennai

Boneless chicken pieces cooked with red chillies, curry leaves & coconut milk seasoned with hot spices.

Methi Chicken

Chicken pieces cooked with fenugreek leaves & aromatic herbs.

Egg Curry

Boiled whole eggs cooked with tomatoes, onions hot spices.

Egg Bhurji

An Indian style of spicy scrambled eggs.

Chicken Tikka

Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor.

Noor Malai Tikka

Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection.

Nawabi Tikka

Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor.

Chicken Shaslik

Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor.

Chicken Lahsuni

Boneless pieces of chicken marinated in garlic paste with blended spices.

Chicken Corbett

Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor.

Naan

Leavened bread baked on the hot wall lining of the Tandoor.

Roti

Whole wheat bread cooked on the hot wall lining of tandoor.

Onion Kulcha

Lighty leavened bread stuffed with finely chopped onions.

Kashmiri Naan

A leavened bread stuffed with pineaple, cherries & cashew nuts.

Paneer Kulcha

A leavened bread stuffed with homemade cottage cheese & herbs.

Pudina Paratha

A whole wheat bread cooked in a clay oven, seasoned with mint.

Paratha

A whole wheat bread cooked one a griddle, topped with homemade butter.

Aloo Paratha

Whole wheat bread stuffed with potatoes & spices.

Gobhi Paratha

Whole wheat bread stuffed with grated cauliflower & spices.

Lacha Paratha

Whole wheat layered flatbread from the Tandoor.

Chapatti

Hand rolled thin whole wheat bread baked on a griddle. (2pcs)

Mooli Paratha

A whole wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.

Poori

A whole wheat hand-rolled bread deep-fried to a crispy texture. (2pcs)

Bhature

A delight from North India, a leavened bread fried to a perfect puff. (2pcs)

Bullet Naan

A fiery bread stuffed with green chillies.

Mango Shake

Mango puree blended with milk. Served chilled.

Mango Lassi

Churned yogurt blended with a mango puree. Served chilled.

Sweet Lassi

A sweet rich creamy yogurt drink.

Salted Lassi

A salty rich creamy yogurt drink.

Pop (Pepsi, Diet Pepsi, Crush, Pink Lemonade, Sierra Mist)

Canned Soda

Jaljeera

Refreshing, tangy drink seasoned with cumin, black salt & pepper

Coffee

Masala Tea

Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.

Bollywood Zoom

A paring of wiskey, mango and curry leaves.

Indian Escape

An Indian take on your classic mojito with tamarind, salts and minerals.

Gin And Paanic

Gin and Tonic with betel leaf liqueur.

Cup of Karma

A cocktail of fresh mint and coffee liqueur. Available hot or iced!

Chai Not?

The best boozy somrus chai latte you will ever have! Available hot or iced!

Mango Mantra

A Somrus mango pina colada.

Lychee Bazaar

Simple and sweet lychee rum cocktail.