Aloo Tikki

Griddle fried potato patties served with chutney. (Vegan, gluten free, nut free)

Mirch Pakora

Mildly spiced banana pepper fritters. (Vegan, gluten free, nut free)

Dahi Papdi

A mouth-watering mixture of wheat crisps, potatoes, chickpeas, and yogurt, garnished with tamarind chutney and chaat masala. (Nut free)

Dahi Bhalla

Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. (Gluten free, nut free)

Vegetable Samosa

Deep-fried, cone-shaped pastry stuffed with potatoes and green peas. (Vegan, nut free)

Keema Samosa

Deep-fried, cone-shaped pastry stuffed with mildly spiced ground lamb. (Nut free)

Pakora

Mildly spiced vegetarian fritters from a choice of any one kind of spinach, cauliflower, onions, paneer, or potato. (Vegan, nut free, gluten free)

Harvest Combination Platter (Vegetarian)

A platter of vegetables dipped in a batter of mildly spiced chickpea flour and one vegetable samosa. (Vegan, nut free)

Chicken Kathi Kebab

Light flatbread egg washed and stuffed with chicken chunks, and onions & served with mint chutney. (Nut free)

Malai Kofta

Spongy homemade cheese balls cooked in a mild gravy with cashew paste.

Matar Paneer

Fresh homemade cottage cheese cubes and green peas cooked in an onion gravy and a mixture of spices. (Gluten free, nut free)

Vegetable Korma

Mixed Vegetables cooked in a creamy gravy with cashew nuts and fruits.

Baghara Baingan

Pan-fried baby eggplant cooked with coconut milk, curry leaves and spices. (Gluten free, nut free)

Baingan Bharta

Roasted eggplant mashed and marinated in a rich blend of Mughlai spices, then cooked over low heat to draw the richness of the spices. (Gluten free, nut free)

Aloo Gobhi

Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger, and fresh cilantro. (Vegan, gluten free, nut free)

Aloo Jeera

Potatoes tempered with roasted cumin and seasonings. (Vegan, gluten free, nut free)

Aloo Palak

Potatoes cooked with pureed spinach. (Nut free)

Aloo Methi

Potatoes and finely chopped fenugreek leaves cooked with turmeric and paprika. (Vegan, gluten free, nut free)

Allahabadi Aloo

One of our chef’s specials. Boiled potatoes, browned and seasoned with coriander seed and turmeric, brought to you from Allahabad. (Gluten free, nut free)

Bhindi Do Piaza

Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. (Vegan, gluten free, nut free)

Saag Paneer

Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. (Nut free)

Vegetable Jalfrezi

A medley of vegetables with cottage cheese in a tangy tomato sauce. (Gluten free, nut free)

Paneer Makhan Masala

Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. (Gluten free)

Dal Makhani

Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. (Nut free)

Halki Dal

Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. (Vegan, nut free)

Mushroom Matar

Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. (Gluten free, nut free)

Kadhi Pakora

Sauce made of gram flour and yogurt simmered and tempered with cumin seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. (Nut free)

Pindi Chana

Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. (Vegan, gluten free, nut free)

Basmati Rice

Steamed basmati rice grown in the foothills of Himalayas. (Vegan, gluten free, nut free)

Saffron Rice

Basmati cooked with saffron, cumin, cardamom, cloves and bay leaves. (Vegan, gluten free, nut free)

Peas Pulav

Basmati rice cooked with peas & flavored with saffron. (Vegan, gluten free, nut free)

Lemon Rice

Rice cooked with lemon juice & South Indian spices. (Vegan, gluten free, nut free)

Kashmiri Pulav

Basmati rice cooked with a blend of fruits & nuts, flavored with saffron. (Vegan, gluten free)

Vegetable Biryani

A blend of basmati rice, vegetables and paneer flavored with saffron and spices. Cooked on low heat and served with raita. (Nut free)

Chicken Biryani

A blend of basmati rice and chicken richly seasoned with saffron and spices, cooked on a low heat and served with raita. (Nut free, gluten free)

Gosht Biryani

A blend of basmati rice and lamb pieces richly flavored with saffron and spices, then cooked with Indian Herbs and spices on low heat and served with raita. (Gluten free, nut free)

Fish Moli

Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk and hot spices. (Gluten free, nut free)

Fish Goa

Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. (Gluten free, nut free)

Shrimp Curry

Succulent shrimp cooked in an aromatic curry sauce. (Gluten free, nut free)

Shrimp Pudina Masaledar

Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. (Gluten free, nut free)

Shrimp Vindaloo

A Portuguese-influenced dish from Goa of pieces of shrimp cooked in a spicy hot gravy with potatoes and a hint of vinegar. (Gluten free, nut free)

Shrimp Saag

Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. (Nut free)

Roganjosh

A Kashmiri inspired dish of lamb pieces cooked in a cardamom & clove flavored sauce. (Gluten free, nut free)

Lamb Vindaloo

A Portuguese influenced dish from Goa of tender pieces of lamb cooked in a spicy hot gravy with potatoes and a hint of vinegar. (Gluten free, nut free)

Bhuna Gosht

Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. (Gluten free, nut free, dairy free)

Lamb Chilli Masala

Finely cut lamb cooked with hot spices, herbs & green chilies..... a delight for spice lovers. (Gluten free, nut free, dairy free)

Lamb Pasanda

Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. (Gluten free)

Lamb Do Piaza

One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. (Gluten free, nut free, dairy free)

Gosht Pudina Masala

Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. (Gluten free, nut free, dairy free)

Keema Matar

Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. (Gluten free, nut free, dairy free)

Achari Gosht

Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers.(Gluten free, nut free, dairy free)

Chicken Curry

Boneless pieces of succulent chicken cooked in traditional home-style curry sauce. (Gluten free, nut free)

Chicken Makhani (Butter Chicken)

De-boned tandoor roasted chicken pieces folded into a tomato-based sauce. (Gluten free, nut free)

Chicken Chili Masala

Boneless pieces of chicken cooked with hot spices & green chilli. (Gluten free, nut free)

Chicken Kadhai

Classic chicken dish delicately cooked with ginger, bell peppers, onions & fresh cilantro, cooked in an iron wok to derive rich flavors. (Gluten free, nut free)

Chicken Saag

Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. (Nut free)

Chicken Vindaloo

A Portuguese-influenced dish from Goa of pieces of chicken cooked in a spicy hot gravy with potatoes and a hint of vinegar. (Gluten free, nut free)

Chicken Korma

Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. (Gluten free)

Chicken Pudina Masala

Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste then seasoned with spices. (Gluten free, nut free)

Chicken Chennai

Boneless chicken pieces cooked in a coconut milk gravy with red chilies, curry leaves, and seasoned with hot spices. (Gluten free, nut free)

Methi Chicken

Chicken pieces cooked with fenugreek leaves & aromatic herbs. (Gluten free, nut free)

Egg Curry

Boiled and halved eggs cooked with tomatoes, onions, and hot spices. (Gluten free, nut free, dairy free)

Egg Bhurji

An Indian style of spicy scrambled eggs. (Gluten free, nut free, dairy free)

Chicken Tikka

Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. (Gluten free, nut free)

Noor Malai Tikka

Smooth as silk! Tender supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. (Gluten free, nut free)

Nawabi Tikka

Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. (Gluten free, nut free)

Chicken Shaslik

Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices, then cooked in Tandoor. (Gluten free, nut free)

Chicken Lahsuni

Boneless pieces of chicken marinated in garlic paste with blended spices.(Gluten free, nut free)

Chicken Corbett

Chicken marinated in yogurt, mint, and Indian masala, thereafter roasted in the Tandoor. (Gluten free, nut free)

Naan

Leavened bread baked on the hot wall lining of our Tandoor. (Nut free)

Roti

Whole wheat bread cooked on the hot wall lining of our tandoor. (Vegan, nut free)

Onion Kulcha

Lighty leavened bread stuffed with finely chopped onions. (Nut free)

Kashmiri Naan

A leavened bread stuffed with pineapple, cherries & cashew nuts.

Paneer Kulcha

A leavened bread stuffed with homemade cottage cheese & herbs. (Nut free)

Pudina Paratha

A whole wheat bread cooked in a clay oven, seasoned with fresh mint. (Vegan, nut free)

Paratha

A whole wheat bread cooked one a griddle, topped with homemade butter. (Nut free)

Aloo Paratha

Whole wheat bread stuffed with potatoes & spices. (Vegan, nut free)

Gobhi Paratha

Whole wheat bread stuffed with grated cauliflower & spices. (Vegan, nut free)

Lacha Paratha

Whole wheat layered flatbread from the tandoor. (Nut free)

Chapatti

Two pieces of hand rolled thin whole wheat bread baked on a griddle, then puffed. (Vegan, nut free)

Mooli Paratha

A whole wheat bread stuffed with shredded radish and seasonings and cooked in the tandoor. (Vegan, nut free)

Poori

Two pieces of whole-wheat hand rolled bread deep fried to a crispy texture. (Vegan, nut free)

Bullet Naan

A fiery bread stuffed with green chilies. (Nut free)

Mango Shake

Mango puree blended with milk. Served chilled.

Mango Lassi

Churned yogurt blended with a mango puree. Served chilled.

Lassi

A rich, creamy yogurt drink available either sweet or salty. Served chilled.

Pop (Pepsi, Diet Pepsi, Crush, Pink Lemonade, Sierra Mist)

Jaljeera

Refreshing, tangy drink seasoned with cumin, black salt & pepper

Coffee

Masala Tea

Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.

Bollywood Zoom

A paring of wiskey, mango, limoncello and curry leaves.

Indian Escape

An Indian take on your classic mojito with tamarind, salts and minerals.

Gin And Paanic

Gin and Tonic with betel leaf liqueur.

Cup of Karma

A cocktail of fresh mint and coffee liqueur. Available hot or iced!

Chai Not?

The best boozy somrus chai latte you will ever have! Available hot or iced!

Mango Mantra

A Somrus mango pina colada.

Lychee Bazaar

Simple and sweet lychee rum cocktail.